If you ever find yourself craving a comforting Chinese feast, Kowloon Chinese’s menu reads like a love letter to classic takeout favorites with just the right touch of variety. I dove in with their appetizers—crispy Fried Chicken Wings and golden Fried Shrimp that were addictively crunchy, setting the tone for a satisfying meal ahead. The Barbecued Pork Slices? Tender and smoky, with just enough char to make you reach for more.
The soups alone deserve a spotlight. The Hot and Sour Soup hit the perfect tangy note, while the Sizzling Rice Soup brought both sizzle and soul to the table. Shark Fin Soup and Egg Drop Soup offer more traditional takes, warm and full of nostalgic comfort.
Meat lovers will feel right at home with Kowloon’s beef options—from the bold kick of Hunan Beef to the umami-rich Black Mushrooms pairing. Curry Beef and Kung Pao Beef deliver heat and depth, perfect with a side of their Chicken Fried Rice, which was fluffy, fragrant, and well-balanced.
For noodle fans, the Lo Mein is a standout. The Shrimp Lo Mein was packed with plump, juicy shrimp, while the Vegetarian Lo Mein offered a surprisingly hearty bite. Their Chop Suey lineup, especially the Kowloon Chop Suey, is brimming with wok-charred flavors and generous portions.
Chicken dishes like Almond Chicken and Mo Shu Chicken bring in texture and sweetness, but the Sweet Crispy Chicken was the true star—crunchy, sticky, and unforgettable. Seafood dishes also shine, with Shrimp and Asparagus offering a clean, vibrant flavor that felt light but fulfilling.
Don’t skip the Vegetable sides either—Sauteed String Beans and Snow Peas with Water Chestnuts add the perfect fresh, crunchy counterpoint. It’s comfort food, elevated.